Specs
Game Season Brief specs
Setup notes and briefing numbers for Game Season Brief.
Winter game menu specification points
On the Game Season Brief specs page, the detail is aimed at winter menu planning for seasonal game protein. Use it to review the programme standard before listing dishes or placing kitchen volume against the season.
Set the brief around the species, cut form, and plating use before winter menus are priced. Kudu, springbok, venison mince, or mixed game portions need different trim, ageing, and pack notes for butchers, hotel kitchens, and export prep rooms. Johannesburg receiving patterns differ from Cape Town and Durban, especially where late dock times and power cuts affect cold-room handling.
Include the first intake image with the spec pack so the supplier sees colour, pack condition, and label format from day one. A short handling note next to the order record helps the pass, cold room, and prep team work from the same standard during game season. This matters most when winter volume rises and menu testing overlaps with daily service.
Winter game planning checkpoints
Pin down the carcass or portion description, expected weekly volume, and the checks to make at receipt. Add whether the kitchen needs whole-muscle cuts, diced game, burger blend, or bone-in lines for stock and sauce work. One accurate route from supplier brief to plated dish is more useful than extra options that never reach service.
Use Game Season Brief specs alongside the matching sector note and a record in Notes before adding new sites or wider menu lines. Before dispatch or collection, recheck count, outer carton condition, and species wording on the label. Tell us the cuts, the weekly volumes and the receiving hours at your kitchen or butchery.
- Species and cut format matched to service
- Receiving photo logged against first winter intake
- Kitchen and buyer details kept on record
Trade conditions across South Africa
Build the brief around OR Tambo export schedules, cold-store booking times, and the reality of older prep rooms in regional sites. Some buyers need game lines for lodge dining, some for hotel banqueting, and others for butcher counters preparing winter specials. Keep once-off top-up orders separate from standing weekly programme volume so the season reads cleanly.
Humidity on the coast affects carton integrity, vacuum-pack presentation, and how long product should stand at receiving. Inland conditions bring different hygiene pressure where dust and dry air can complicate open prep areas. Load-shedding also changes when game is portioned, labelled, and moved into reserve cold storage.
Operated by Astros Marketing (Pty) Ltd from 2 Makro Place, Sunnyrock 1401.
Records to file with each brief
Game Season Brief sits in the Seasonal family. Seasonal game protein briefs for winter menus. Brief our team with site photos and timing.
File the stock note, delivery confirmation, and product spec on the day the load lands. When a buyer asks for support on a winter game line, that record should show the cut name, pack size, and menu use without extra chasing.
What our Pasture-Raised Beef customers say
Verified Google reviews