Specs
Braai Block Case specs
Setup notes and briefing numbers for Braai Block Case.
Braai block case pack points
This Braai Block Case specs page sets out the details for bone-in braai blocks prepared for premium retail counters. It helps buyers and floor teams check the case format against the product they need to receive, cut, and merchandise.
The spec should record block size, bone presentation, pack count per case, and whether the rind or excess surface fat must be trimmed back for display. Retail teams in Johannesburg, Durban, and Cape Town often need the same product to hold colour in the cabinet while still cutting cleanly for customer requests.
At receiving, open one case first and photograph the label, inner pack, and the top layer of blocks. Check the temperature on arrival, compare the counted pieces against the spec, and note any blood purge that could affect the counter appearance. Keep the handling note in the cold room so the cutter and counter staff are working from the same brief.
Counter checks before acceptance
The useful record here is not only the cut name. Buyers should have the case format, average unit weight, bone profile, and carton markings written exactly as supplied, so the branch can receive and merchandise the same line without guesswork. For a busy braai trade, consistency across cases matters more than adding extra variants that slow down the block.
Match Braai Block Case to the retail requirement before widening the order into other proteins. Confirm the label print, date coding, and outer carton condition before stock goes into the chiller.
- Bone-in blocks sized for retail display
- Case count checked against delivered labels
- Site photos attached to the product brief
Cold-chain and cabinet realities
This spec should allow for older chillers, weekend braai demand, and branch receiving done late in the day. In export kitchens and regional retail, carton integrity and stable cold-chain matter because bone-in product marks quickly if handling is rough. Keep once-off promotional volume separate from the standing line so the supplier brief stays accurate.
Coastal stores may see more moisture on cartons and faster cabinet wear, while inland sites often deal with drier air and dust around loading areas. Load-shedding changes when cutting, packing, and transfer between cold rooms can happen safely. The practical check is whether the case lands in sellable condition for the meat counter, not whether the paperwork looked tidy.
Operated by Astros Marketing (Pty) Ltd from 2 Makro Place, Sunnyrock 1401.
Photos and numbers to send
Braai Block Case sits in the Retail family. Bone-in braai blocks for premium retail counters. Brief our team with site photos and timing.
When briefing Braai Block Case, send one image of the current cabinet, one image of the delivered carton, and the branch requirement for piece count or weight range. Add delivery timing, storage temperature on receipt, and any trim instruction the counter follows. That gives the buyer and supplier a shared reference for the next order.
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